• Free meals during shifts.
• Insurance coverage.
• Paid annual leave.
• Tips.
• Professional training and career growth opportunities.

📅 Start Date: As soon as possible

• Assist in food preparation, including chopping, slicing, dicing, and blending ingredients.
• Support chefs in cooking and plating dishes according to hotel standards.
• Ensure cleanliness and hygiene in the kitchen, following safety and sanitation regulations.
• Properly store food items and maintain inventory.
• Follow all food health and safety guidelines.
• Perform other tasks assigned by the chef or kitchen supervisor.